Making Hash Browns
Today I made hash browns. The other day I had this great scramble with hash browns and it made me think about how hash browns are this simple food that I bet most people don’t even know how to make from scratch. I didn’t know how either, of course, so I looked online for some [...]
How to Cook Brown Rice in a Rice Cooker
Tonight I finally found out how to cook brown rice properly in a rice cooker. You just add two “cups” (rice cooker cups) of brown rice to the cooker, but then take the water all the way up to the three cup line. I tried it tonight and even threw in some chopped vegetables and [...]
Cauliflower Mashed “Potatoes”
The other night I was watching Guy Fieri’s cooking show and he made mashed cauliflower and presented it as a healthier alternative to mashed potatoes. For some reason, I really got into this idea. I bought some cauliflower and planned to try it. Tonight I did it. The recipe is basically boil the cauliflower then stick [...]
Easy and Healthy Homemade Tartar Sauce
I’ve been cooking a lot more this year. I don’t eat a ton of fish but I picked up some frozen breaded filets at Costco but they didn’t have any tartar sauce, which I thought was odd. Later I thought, hold it, all tartar sauce is is mayonnaise mixed with a few other ingredients. Now [...]
Buffalo Bleu – Kettle Krinkle Cut Chips Suck
I was at Whole Foods yesterday because I buy organic carrots for Kody and organic lettuce for myself. Whole Foods makes products look so good, so decided to be daring and try the Buffalo Bleu flavor of Kettle Krinkle Cut Chips. It was such a bizarre flavor I couldn’t really imagine what it [...]
Jimmy Macs
Tonight Daniel and I went to Ikea and then to Jimmy Macs for dinner. It’s one of those peanut shells on the floor places, and it’s pretty good. It’s a little pricey, but my 8oz sirloin was probably 10oz and was perfect. And I guess for steak, the price wasn’t that bad. While we were there [...]